Cacao Tour: from plantation to tablet
Join Into Nature on a fascinating journey into the world of chocolate, from cacao trees to handmade bars. This immersive experience will take you deep into an indigenous Bribri village, where cacao is more than just food – it is heritage, ritual, and life.
You will see firsthand how cacao is cultivated, harvested, fermented, dried and transformed into authentic artisanal chocolate. You will learn the secrets behind bean selection and discover the traditional methods that unlock cacao’s complex flavours and aromas.
Ancestral chocolate making
One of the tour’s highlights is the opportunity to participate in the ancient Bribri method of chocolate-making, using a traditional grinding stone that has been passed down through generations. With the help of local experts, you will make chocolate from scratch, just as it has been done for centuries.
The tour takes place on a small organic cacao farm in the heart of Bribri territory. As you walk among the cacao trees, a local farmer will share the story of his land, his culture, and the role of cacao in the community. Next, you’ll visit a small-scale chocolate workshop where the transformation begins.
Why These Tours Are Special:
- Cultural Depth: Learn not just the chocolate-making, but also the beliefs, mythology, and social roles, like why only women prepare cacao
- Community-Led: Experiences are hosted by indigenous families or collectives, and your participation directly supports them
- Natural Immersion: Beyond cacao, enjoy rainforest walks, waterfalls, forest wisdom, and shared storytelling
This is more than just a tour; it’s a cultural, educational and gastronomic experience that will change the way you see and taste chocolate forever.
Instagram Gallery
